+34 926 539310 info@transportesfelix.com

About Us

Transportes Félix e Hijos, S.L., is a company with more than forty years old, dedicated to the transport of goods by road since its foundation in 1972. It is located in the center of La Mancha, specifically in Socuéllamos (Ciudad Real).  

The FELIX Group, is composed of TRANSPORTES FELIX E HIJOS, S.L., CISTERNAS FELIX, S.L. and by GRUAS FELIX, SL, maintains the implementation of the Management System based on the UNE-EN ISO 9001: 08, UNE-EN ISO 14001: 04, OHSAS 18001: 07 and IFS Logistic Protocol as indispensable tools to guarantee improvement continuous of its activities and satisfy the demands of its clients; therefore, the Management assumes the commitments of the correct management in a sustainable environment, ensuring compliance of the current legislation in the services of WASHING AND LUBRICATION OF VEHICLES AND STEAMING OF HAZARDOUS AND FOOD TANKERS, TRANSPORTATION OF DANGEROUS AND PERISHABLE GOODS, BOTH IN NATIONAL AND INTERNATIONAL TRANSPORTATION AND SERVICE OF CRANES. Consistent with the decision and expressed will, the Management commits itself to provide the material and human resources that are necessary to meet the established objectives.


Quality Management and Food Safety is an objective and a responsibility of all staff integrated in FELIX TRANSPORTATION GROUP, and covers all related activities. Convinced that Quality and Food Safety will help us achieve a system of continuous improvement, annually, specific and quantifiable objectives will be established and reviewed by the Directorate, responsible and defined deadlines, that help us measure and evaluate the improvement achieved.


As an integral part of the food chain, we are aware of the importance of applying good hygienic and sanitary practices during the operations carried out to guarantee the safety and safety of the merchandise, as well as the fulfillment of the requirements and established requirements of the clients that we they trust their food products.


That is why we are committed to directing our efforts towards food security, sustainability and social and environmental responsibility.