Quality Management and Food Safety is an objective and a responsibility of all staff integrated in FELIX TRANSPORTATION GROUP, and covers all related activities. Convinced that Quality and Food Safety will help us achieve a system of continuous improvement,
annually, specific and quantifiable objectives will be established and reviewed by the Directorate, responsible and defined deadlines, that help us measure and evaluate the improvement achieved.
As an integral part of the food chain, we are aware of the importance of applying good hygienic and sanitary practices during the operations carried out to guarantee the safety and safety of the merchandise, as well as the fulfillment of the requirements and established requirements of the clients that we they trust their food products.
That is why we are committed to directing our efforts towards food security, sustainability and social and environmental responsibility.